Recently, a girl in Xi 'an, Shaanxi Province, had a severe cough. After doctors examined her and asked her family about the specific situation, they suspected that there might be a bronchial foreign body.
According to her parents, the girl choked when drinking bubble tea six months ago. Since then, she coughed whenever she ate something hard. For nearly a month, the girl came to the hospital with a persistent and worsening cough.
Later, the doctor found that the girl's airway wall mucosa was very rough, red and swollen obviously, and there were a lot of white sticky secretions in the middle of the right lung. After bronchoalveolar cleaning treatment, the doctor washed out 3 tubes of thick cheese color phlegm. The doctor said not to rule out and milk tea crumbs related!
We can not help but sigh, the parents are really big, the two-year-old child dare to drink milk tea, and cough so long before going to the hospital.
Milk tea, a food with high sugar and high calories, is not suitable for children's physique. Therefore, the packaging of milk tea will generally indicate that it is forbidden for children under three years old to drink.
Children are the critical period of everyone's growth and development, "eat" is particularly important, the requirements of "eat", safety is the most basic, on the basis of safety, but also to ensure nutrition, in order to ensure the healthy development of children. On June 15, 2020, China's first special standard on snacks, "Children's snacks General Requirements" group standard began to be formally implemented, and also the first standard on children's snacks. Children's food safety problem, one more security. Today we're going to talk about food safety for children.
First, manufacturers produce children's food
For children's food, in fact, only 0-3 years old infant food and adult food is different. In the production of infant food, should be in accordance with the principle of less sugar, less salt, less oil, according to the baby's digestion of the production of supplementary food. In children's food packaging, should specify the product ingredients, ingredients. It is also necessary to consider the needs of children, appropriately extend the shelf life of food, and choose packaging methods that can maintain taste and nutrition.
In terms of packaging design safety, the packaging of children's snacks in addition to the relevant national standards, the design of packaging structure should also fully consider the safety of children, children should not be used in the process of harm, such as cuts, accidental eating risks.
Two, parents choose children's food
For 0-3 years old infants, parents should pay special attention to the diet. Can learn more nutrition collocation, balanced child nutrition. When choosing food for children, be sure to choose food produced by regular manufacturers, in line with national standards, but also look at the food label. Parents need to learn to read ingredient and nutrition facts lists to understand the true nutritional value of food, choose fresh, nutrient-dense foods, and learn to compare nutrition labels to buy healthier foods.
Food label is the text, graphics, symbols and all descriptions on the food package, marking the ingredients, production date, shelf life, nutrition and so on. Food labels reveal the nature of food and its nutritional status. An ingredient list, for example, will tell you exactly what ingredients are used; Another example is the nutrition facts table, will write clearly the nutritional value of food.
For example, when buying milk for children, if the nutrition facts list contains less than 1% protein, it means that it is just a milk drink, not nutritious. Some parents are worried about their kids getting fat. If you can read food labels, choose drinks with little or no sugar.
